Loaded Nacho Chicken Sliders

Name: Loaded Nacho Chicken Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups shredded rotisserie chicken; 1 cup nacho cheese sauce; 1/2 cup sliced jalapeños; 1/2 cup diced tomatoes; 1/4 cup chopped fresh cilantro; 8 slider buns; 1/2 cup sour cream; 1 avocado, sliced; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love serving Loaded Nacho Chicken Sliders at gatherings. They are incredibly delicious and make for a fun, interactive dish! The combination of seasoned chicken, zesty toppings, and creamy cheese all piled high on fluffy slider buns creates a flavor explosion that everyone enjoys. Plus, they’re easy to prepare and can be customized with your favorite toppings, making them perfect for any occasion from game day to casual family dinners. Trust me, your guests will be coming back for seconds!

Created by

Emily

Last updated on 2026-01-22T10:53:27.491Z

When I first tried making Loaded Nacho Chicken Sliders, I wanted to combine the best parts of nachos and sliders into one gorgeous bite-sized wonder. The crispy chicken paired with gooey cheese and vibrant toppings makes this dish irresistible. I learned that using shredded rotisserie chicken not only saves time but infuses great flavor with minimal effort.

Additionally, I recommend toasting the slider buns slightly to add a crucial crunch and prevent sogginess from the toppings. This little extra step ensures that each bite is packed with flavor and texture, leaving everyone wanting more.

        Why You'll Love This Recipe
        Rich combination of flavors with zesty toppings
Perfectly toasted slider buns add a delightful crunch
Easily customizable for everyone’s tastes

      

Cooking the Chicken to Perfection

When it comes to the chicken in these Loaded Nacho Chicken Sliders, using rotisserie chicken is a game-changer. It's already tender and flavorful, which saves you time. However, if you prefer to cook your own chicken, poaching or grilling boneless chicken breasts with a bit of seasoning can also yield juicy results. Just make sure to shred the chicken finely to easily mix it with the nacho cheese sauce, allowing every bite to be infused with flavor.

For a twist in flavor, consider adding spices to your shredded chicken before mixing it with the nacho cheese sauce. A pinch of smoked paprika or chili powder can enhance the flavor profile, giving the sliders an extra kick. Remember, the key to juicy sliders lies in not overcooking the chicken when you’re making it from scratch—use a meat thermometer, aiming for an internal temperature of 165°F.

Perfectly Toasted Slider Buns

Achieving perfectly toasted slider buns is crucial for adding that delightful crunch to your sliders. When toasting, use a skillet over medium heat and keep an eye on them, as buns can go from golden to burnt quickly. It usually takes about 2-3 minutes per side, but this can vary depending on your stove. If you have a stovetop panini press, that can also do wonders, giving you an even golden toast on both sides.

Another method worth trying is to add a little butter or oil to the skillet before toasting the buns. This not only adds flavor but also ensures an even browning. If you're making sliders for a crowd, consider toasting the buns in the oven at 350°F for a few minutes—just keep them wrapped in foil to prevent them from getting too hard.

Customization and Variations

One of the joys of Loaded Nacho Chicken Sliders is how easily they can be customized. If you're looking to switch things up, try different toppings like pickled red onions, corn, or black beans. For a spicy kick, a drizzle of sriracha or a splash of hot sauce can complement the existing flavors beautifully. You can also swap out the chicken for shredded beef or even a vegetarian option like shredded jackfruit for a unique flavor twist.

If you're prepping for a gathering, consider making a slider bar where guests can assemble their own sliders with various toppings. This interactive approach can elevate the dining experience and cater to different preferences, from extra cheese lovers to those who might prefer a lighter topping. Always have a variety of sauces and fresh veggies on hand to keep things exciting!

Ingredients

Gather the following ingredients to create these tasty Loaded Nacho Chicken Sliders:

Ingredients

2 cups shredded rotisserie chicken
1 cup nacho cheese sauce
1/2 cup sliced jalapeños
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
8 slider buns
1/2 cup sour cream
1 avocado, sliced
Salt and pepper to taste

Now that you have all your ingredients, let’s jump into the cooking steps!

Instructions

Follow these simple steps to assemble and cook your Loaded Nacho Chicken Sliders:

Prepare the Chicken

In a mixing bowl, combine the shredded chicken with nacho cheese sauce. Stir until the chicken is fully coated.

Assemble the Sliders

Take each slider bun and layer it with a generous amount of the cheesy chicken mixture. Top with jalapeños, diced tomatoes, and a sprinkle of cilantro.

Toast the Buns

Preheat a skillet over medium heat. Place the assembled sliders in the skillet and cover with a lid. Toast each side for about 2-3 minutes until the buns are golden and the cheese is melted.

Serve and Enjoy

Remove the sliders from the skillet and garnish them with sour cream and avocado slices before serving.

Your Loaded Nacho Chicken Sliders are now ready to be enjoyed!

Pro Tips

For an extra kick, consider adding a dash of hot sauce to the chicken mixture. Also, feel free to swap out ingredients to match your taste, like using different types of cheese or toppings.

Making Ahead and Storage Tips

If you're planning to serve Loaded Nacho Chicken Sliders at a later date, the good news is that the chicken mixture can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the mixture in a skillet over low heat until warmed through before assembling your sliders. This keeps the chicken juicy and flavorful, while the sliders maintain their texture upon serving.

Additionally, if you have leftover sliders, they can be stored in an airtight container for up to 2 days in the fridge. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, wrapped in foil to keep them from drying out. The oven method helps retain the bun's texture while warming up the hearty filling nicely.

Troubleshooting Common Issues

If you find that your sliders are too soggy, it might be due to excess moisture in the chicken mixture. To remedy this, ensure that the nacho cheese sauce is not overly runny. If it is, you can thicken it by lightly simmering on medium heat until it reduces to a desired consistency. Also, try draining any excess liquid from your toppings before adding them to the sliders.

Another common issue is the sliders falling apart during assembly or eating. To resist this, make sure to use sturdy slider buns that can hold up to the toppings and the chicken mixture. Additionally, don’t overload the sliders—aim for a balanced amount of filling, allowing for a good slider structure without excess spillage.

Serving Suggestions

When serving Loaded Nacho Chicken Sliders, consider pairing them with side dishes that complement their bold flavors. A fresh, tangy coleslaw works wonderfully to balance the richness of the cheese and chicken. Alternatively, homemade guacamole or a refreshing pico de gallo makes excellent accompaniments that enhance the overall experience.

Drinks can also elevate your slider meal. A light lager or a zesty margarita pairs well with these sliders, brightening up the flavors with a refreshing finish. For a non-alcoholic option, try serving with a sparkling lemonade infused with fresh mint for that added zest and celebration feel.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the chicken mixture a day in advance and store it in the fridge until you're ready to assemble and toast the sliders.

→ What can I serve with Loaded Nacho Chicken Sliders?

These sliders pair wonderfully with guacamole, salsa, or a fresh salad for a complete meal.

→ Can I use a different type of meat?

Absolutely! You can use cooked ground beef, turkey, or even black beans for a vegetarian option.

→ How do I store leftover sliders?

Store any leftovers in an airtight container in the fridge for up to 2 days. You can reheat them in the oven for best results.