Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Warm up with a bowl of this creamy and cheesy broccoli cheddar soup, perfect for chilly days or whenever you need a comforting meal.
This Comfort Broccoli Cheddar Soup is a family favorite that combines fresh broccoli with a rich, creamy cheese base. Perfect as a starter or a main dish, it brings warmth and satisfaction in every spoonful.
Why You Will Love This Recipe
- Creamy texture that warms your soul
- Packed with nutrients from fresh broccoli
- Quick and easy to prepare for busy weeknights
- Irresistibly cheesy flavor that kids adore
A Nutritious Delight
Broccoli is not just a delicious vegetable; it's a powerhouse of nutrients that can significantly contribute to a healthy diet. Packed with vitamins C, K, and A, as well as fiber and antioxidants, broccoli supports immune function and promotes healthy digestion. In this Comfort Broccoli Cheddar Soup, the vibrant green florets not only add color but also provide a wealth of health benefits, making this soup a smart choice for any meal.
Incorporating broccoli into your meals can lead to a multitude of health benefits. Studies suggest that the compounds found in broccoli may help reduce inflammation and lower the risk of chronic diseases. By enjoying this creamy soup, you can savor every spoonful while nourishing your body with essential vitamins and minerals.
Perfect for Any Occasion
Whether you're looking for a quick weeknight dinner or a cozy meal to share with friends, this Comfort Broccoli Cheddar Soup is versatile enough to fit any occasion. Serve it as an appetizer before your main course, or pair it with a fresh salad or crusty bread for a complete meal. Its creamy texture and rich flavor make it a crowd-pleaser that everyone will love.
This recipe is also an excellent option for meal prepping. You can easily make a large batch and store it in the refrigerator or freezer for those busy days when cooking from scratch isn’t an option. Simply reheat and enjoy a comforting bowl of soup in minutes, ensuring you have a nutritious meal ready whenever you need it.
Customizing Your Soup
One of the best aspects of this Comfort Broccoli Cheddar Soup is its adaptability. Feel free to experiment by adding other vegetables like carrots, cauliflower, or even potatoes for extra flavor and nutrition. You could also throw in some cooked chicken or turkey for a heartier meal. The possibilities are endless, allowing you to personalize the soup to your taste preferences.
For those looking to reduce calories or fat, consider substituting half-and-half or a plant-based cream for the heavy cream. You can also use a lower-fat cheese option, which will still provide the cheesy essence without sacrificing too much on flavor. This flexibility means you can enjoy this comforting dish while aligning it with your dietary needs.
Ingredients
Soup Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
Make sure to gather all your ingredients before starting to make the cooking process smooth and enjoyable.
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Add Cheese and Cream
Stir in the shredded cheddar cheese and heavy cream. Cook over low heat until the cheese is melted, about 5 minutes. Season with salt and pepper to taste.
Serve hot, garnished with additional cheese or croutons if desired.
Serving Suggestions
To elevate your Comfort Broccoli Cheddar Soup, consider garnishing it with a sprinkle of crispy bacon bits or a drizzle of olive oil for added richness. Fresh herbs like chives or parsley can also bring a burst of freshness and color, enhancing the visual appeal of the dish. A squeeze of lemon juice just before serving can brighten the flavors, making each bite even more delightful.
Pair this hearty soup with a warm, crusty baguette or soft dinner rolls to soak up every last drop. For a lighter option, serve it alongside a mixed greens salad dressed with a zesty vinaigrette. This combination not only balances the meal but adds a variety of textures and flavors that everyone will appreciate.
Storage Tips
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so on low heat to prevent the cream from separating. If the soup thickens in the fridge, simply add a splash of vegetable broth or water when reheating to reach your desired consistency.
For long-term storage, this soup freezes beautifully. Allow it to cool completely before transferring to freezer-safe containers. Label them with the date, and you can enjoy this comforting dish for up to three months. Reheat from frozen on the stovetop or in the microwave, and enjoy the warmth of homemade soup whenever you need it.
Questions About Recipes
→ Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw it before adding it to the soup.
→ How can I make this soup gluten-free?
Ensure that the vegetable broth you use is gluten-free, and you can skip any thickening agents that contain gluten.
→ Can I prepare this soup ahead of time?
Absolutely! You can make the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.
→ What can I serve with this soup?
This soup pairs well with crusty bread, a fresh salad, or grilled cheese sandwiches.
Comfort Broccoli Cheddar Soup
Warm up with a bowl of this creamy and cheesy broccoli cheddar soup, perfect for chilly days or whenever you need a comforting meal.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Stir in the shredded cheddar cheese and heavy cream. Cook over low heat until the cheese is melted, about 5 minutes. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 75mg
- Sodium: 610mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 12g