Frozen Yogurt Peanut Butter Cups

Name: Frozen Yogurt Peanut Butter Cups
Prep time: 15 min
Total time: 2 h
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 2 cups Greek yogurt (plain or flavored); 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt; Chocolate chips or chopped nuts for topping (optional)

Highlighted under: Baking & Desserts

I absolutely love making these Frozen Yogurt Peanut Butter Cups for a sweet and refreshing treat. They are the perfect combination of creamy peanut butter and tangy yogurt, making them a delightful frozen dessert that’s incredibly easy to whip up. Whenever I have friends over or am craving something sweet, these little cups come to the rescue! Plus, they can be customized with different toppings or flavors of yogurt, which makes them a versatile choice for any occasion.

Created by

Emily

Last updated on 2026-01-25T18:18:28.245Z

After trying various frozen treats, I wanted to create something that was not only delicious but a bit healthier. That's when I stumbled upon combining yogurt with peanut butter. It struck me as a perfect blend, and I was right! The creamy yogurt balances the richness of the peanut butter, providing a delightful experience in every bite.

One tip I've learned is to let the peanut butter mixture soften slightly before pouring it on the yogurt base. This way, it swirls perfectly, creating marbled effects that are visually stunning and tempting!

        Why You'll Love This Recipe
        Creamy yogurt pairs wonderfully with nutty peanut butter.
A healthier alternative to traditional chocolate cups.
Easily customizable with your favorite toppings.

      

The Importance of Ingredients

Choosing the right peanut butter is crucial for achieving the desired texture in your Frozen Yogurt Peanut Butter Cups. I recommend using a creamy, natural peanut butter without added sugar or oils, as it results in a smoother texture that blends well with the yogurt. If you're looking for a nut-free option, you can substitute peanut butter with almond or sunflower seed butter. Just keep in mind that they may impart a different flavor profile.

Greek yogurt is the star ingredient in this recipe, providing a lovely creaminess while keeping your dessert healthier. Using plain Greek yogurt allows the flavors of peanut butter and any added sweeteners to shine through, but you can experiment with flavored yogurts such as vanilla or honey for an extra layer of taste. Remember, higher-fat yogurts will yield a creamier texture after freezing.

Tips for Perfect Swirling

When it comes to making the peanut butter layer, ensuring that it’s at the right consistency is key to achieving that beautiful swirl in your cups. If your peanut butter is too stiff, slightly warming it in the microwave for about 10 seconds makes it easier to spoon out and spread. Just be careful not to overheat it; you want it soft but not hot, as hot peanut butter can melt the yogurt layer.

To create beautiful swirls without overmixing, use a toothpick or a skewer to gently swirl the peanut butter into the yogurt. Aim for a figure-eight motion—this method combines the two layers without completely combining them, allowing you to enjoy distinct flavors and textures in each bite.

Customization and Serving Ideas

These Frozen Yogurt Peanut Butter Cups are incredibly versatile. Try adding mini chocolate chips, crushed cookies, or dried fruit atop the yogurt layer before freezing for added texture and flavor. You can also experiment with different toppings after removing them from the liners, such as a drizzle of melted dark or white chocolate, a sprinkle of crushed nuts, or a dusting of cocoa powder to elevate their presentation.

If you're preparing these cups for a special gathering, consider making a variety by using flavored yogurts and different nut butters in separate muffin tins. This way, your guests can enjoy a medley of unique flavors. Additionally, these cups can be made several days ahead; just store them in an airtight container in the freezer. They can last up to two weeks, ensuring you have a sweet, healthy treat ready whenever cravings hit.

Ingredients

To make these delicious Frozen Yogurt Peanut Butter Cups, you will need the following ingredients:

Ingredients

1 cup creamy peanut butter
2 cups Greek yogurt (plain or flavored)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt
Chocolate chips or chopped nuts for topping (optional)

These simple ingredients come together to create a refreshing and satisfying dessert experience!

Instructions

Follow these straightforward steps to prepare your Frozen Yogurt Peanut Butter Cups:

Prepare the Base

In a medium bowl, mix the Greek yogurt with honey and vanilla extract until smooth and well combined. Spoon a layer of the yogurt mixture into the bottom of each cupcake liner, filling them about halfway.

Make the Peanut Butter Layer

In another bowl, mix the peanut butter with a pinch of salt until creamy. If it's too thick, microwave it for about 10 seconds to soften slightly. Drop spoonfuls of peanut butter over the yogurt layer, and use a toothpick to swirl it gently.

Freeze

Fill the cups with the remaining yogurt mixture until they are about three-quarters full. Top with chocolate chips or nuts if desired. Freeze for at least 2 hours, or until completely solid.

Serve

Once frozen, remove the cups from the muffin tin and peel off the liners. Serve immediately and enjoy!

These methods combine beautifully to create a satisfying frozen treat that’s perfect for any warm day!

Pro Tips

For an extra flavor kick, consider adding crushed berries to the yogurt layer or a sprinkle of cinnamon to the peanut butter. These additions can elevate your cups to the next level!

Storage Tips

To keep your Frozen Yogurt Peanut Butter Cups fresh, store them in an airtight container in the freezer. This helps prevent freezer burn and keeps them from absorbing any unwanted odors from the freezer. When you're ready to enjoy, you can grab as many as you like without having to defrost the entire batch.

If you want to keep the portions controlled, consider wrapping each individual cup in plastic wrap or placing them in silicone muffin molds. This makes it even easier to just take out one or two without having to handle the whole batch, maintaining their quality and texture longer.

Troubleshooting Common Issues

If you find that your yogurt layer is too icy after freezing, this could be due to using yogurt with lower fat content. Stick to Greek yogurt with at least 2% fat for creamier results. Alternatively, you can mix in a bit of whipped cream before freezing for a richer texture.

Another common issue is the peanut butter sinking to the bottom of the cups. To mitigate this, ensure your yogurt layer is slightly thicker before adding the peanut butter. You can also let the yogurt layer freeze for about 30 minutes before adding the peanut butter swirl, giving it a chance to set slightly so that the peanut butter can float more effectively.

Scaling the Recipe

This recipe is easy to scale up or down depending on your needs. You can double the recipe without any issues if you're making it for a party or gathering. Just ensure you have enough muffin tins and liners, as well as ample freezer space to accommodate the increased quantity.

If you need to make a smaller batch, simply reduce the ingredients proportionally. Keep in mind that adjusting the quantities slightly can affect the freezing time, so start monitoring them a bit earlier to ensure they are frozen solid before serving.

Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Yes, almond butter will work well and provide a different flavor profile.

→ How long can I store these cups in the freezer?

They can be stored for up to 3 months in an airtight container.

→ Can I make these vegan?

Absolutely! Use a plant-based yogurt and maple syrup instead of honey.

→ What toppings can I use?

Feel free to use anything from granola to shredded coconut or mini chocolate chips!