Chocolate Strawberries with Sea Salt

Name: Chocolate Strawberries with Sea Salt
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 strawberries
Ingredients: 12 medium strawberries; 1 cup semi-sweet chocolate chips; 1 teaspoon coconut oil or butter; Sea salt, for sprinkling

Highlighted under: Baking & Desserts

I absolutely adore the combination of chocolate and strawberries, and when I added a sprinkle of sea salt, it took this classic treat to a whole new level. Each bite is a delightful balance of sweetness and a hint of saltiness that elevates the flavors. This simple recipe is perfect for any occasion, whether you're celebrating a special event or just want a sweet snack. Plus, it's quick and requires minimal ingredients, making it a go-to for spontaneous cravings!

Created by

Emily

Last updated on 2026-01-23T21:14:28.044Z

When I first tried this recipe, I was taken aback by how well the flavors blended. The rich, creamy chocolate paired with the bright juiciness of the strawberries was already appealing, but the sea salt truly made it special. I’ve enjoyed this treat at parties and cozy nights in, and everyone raves about it!

I learned that the key to perfect chocolate-dipped strawberries lies in properly melting the chocolate. Using a double boiler ensures that the chocolate melts evenly without burning. It also allows for a glossy finish that makes the strawberries look irresistible!

        Why You'll Love This Recipe
        Decadent chocolate coating with a sprinkle of gourmet sea salt
Quick and easy to prepare, perfect for last-minute cravings
A beautiful and elegant treat for any gathering

      

The Magic of Chocolate and Strawberries

The classic pairing of chocolate and strawberries is irresistible not just for its flavors but also its textures. The smooth, melted chocolate envelops the juicy, plump strawberries, creating a delightful contrast. When selecting strawberries, look for firm, vibrant ones, as they will hold up better during the dipping process. The freshness of the strawberries is essential, as it brings natural sweetness and acidity that counters the richness of the chocolate.

Using semi-sweet chocolate chips offers a well-balanced sweetness that harmonizes with the strawberries. If you prefer a darker flavor profile, try using bittersweet chocolate, which adds a deeper, more complex layer to your treats. Just be mindful of the melting time; darker chocolates can seize if overheated. Remember to stir constantly as they melt to achieve a silky, dip-ready consistency.

Perfecting Your Dipping Technique

To ensure an even coating, it's important to hold the strawberry by the stem without touching the fruit. This helps prevent smudges and maintains a clean presentation. Additionally, dipping the strawberries in batches can help you manage the melting chocolate effectively. As you dip, allow any excess to drip back into the bowl to create a smooth finish on your strawberries, and for a professional look, consider swirling them slightly as you lift them out.

If you find the chocolate hardening too quickly while dipping, place it back over the double boiler briefly to reheat, keeping in mind not to exceed low heat. A well-timed dip is crucial; ensure all sides are covered without the chocolate pooling at the base. The goal is a smooth, uniform finish that sets beautifully once chilled.

Ingredients

Gather the following ingredients to create these delicious chocolate strawberries:

Ingredients

12 medium strawberries
1 cup semi-sweet chocolate chips
1 teaspoon coconut oil or butter
Sea salt, for sprinkling

With these simple ingredients on hand, you're ready to make a delightful treat!

Instructions

Follow these steps for making the perfect chocolate strawberries:

Melt the Chocolate

In a double boiler, combine the chocolate chips and coconut oil. Heat gently, stirring constantly until the chocolate is fully melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, making sure to coat it well. Allow any excess chocolate to drip off.

Add Sea Salt

Before the chocolate sets, sprinkle a pinch of sea salt over each dipped strawberry to enhance the flavor.

Chill and Serve

Place the strawberries on a parchment-lined baking sheet and refrigerate for about 15 minutes until the chocolate has hardened.

Once chilled, enjoy your chocolate strawberries as a delightful snack or serve them at your next celebration!

Pro Tips

For an extra touch, you can drizzle additional melted chocolate over the hardened strawberries for a decorative flair.

Storage and Make-Ahead Tips

These chocolate strawberries can be made a few hours in advance, making them ideal for gatherings or spontaneous snack attacks. Once they have set properly in the refrigerator, store them in an airtight container lined with parchment paper. Layer them with more parchment in between to prevent them from sticking. Keep in mind, for the best flavor and texture, consume them within 24 hours, as the strawberries can start to weep moisture over time.

If you're looking to make this treat even further ahead, consider preparing the chocolate and washing the strawberries a day prior. Store the dried strawberries in the fridge, and just before serving, dip them in the melted chocolate and sprinkle with sea salt. This method can save time and effort, giving you perfectly fresh chocolate strawberries when you're ready to impress.

Customization and Fun Variations

While the classic sea salt sprinkle is delicious, you can easily customize your chocolate strawberries for different flavor profiles. Consider adding toppings like crushed nuts, coconut flakes, or candies for extra crunch and appearance. Just be sure to apply these toppings immediately after adding the sea salt while the chocolate is still soft, allowing them to adhere properly.

For a unique twist, experiment with flavored chocolates like white chocolate drizzled over dark, or even flavored confectionery melts. Melting these chocolates alongside your semi-sweet chips can create a visually stunning dessert. Feel free to mix in flavored extracts—like orange or almond—into the melted chocolate for an unexpected surprise with each bite.

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! Feel free to use dark chocolate, white chocolate, or even flavored chocolates for a unique twist.

→ How do I store leftover chocolate strawberries?

Keep them in an airtight container in the refrigerator for up to 2 days for best freshness.

→ What can I serve with chocolate strawberries?

They pair beautifully with whipped cream, or you can serve them alongside a fruit platter for added variety.

→ Can I make these in advance?

Yes, you can prepare them a day ahead. Just make sure to store them properly to maintain their freshness.