Easy Vanilla Sponge Cake

Name: Easy Vanilla Sponge Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 slices
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 3 large eggs; 1/2 cup unsalted butter, melted; 1/4 cup milk; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

This Easy Vanilla Sponge Cake is a simple yet delicious treat that's perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T15:06:20.473Z

This Easy Vanilla Sponge Cake is a classic dessert that brings joy to any gathering. With its light and airy texture, it's perfect for layering with your favorite frosting or enjoying plain with a dusting of powdered sugar.

        Why You Will Love This Recipe
        Light and fluffy texture that melts in your mouth
Versatile base for any frosting or fruit toppings
Quick and easy to make, perfect for beginners

      

The Perfect Cake for Any Occasion

Whether you're celebrating a birthday, hosting a tea party, or simply craving a sweet treat, this Easy Vanilla Sponge Cake is a fantastic choice. Its light and airy texture not only pleases the palate but also makes it an ideal canvas for various toppings and decorations. You can easily transform this cake into a festive centerpiece by adding fresh fruits, whipped cream, or your favorite frosting.

One of the best aspects of this vanilla sponge cake is its versatility. It pairs beautifully with various flavors, allowing you to customize it according to the season or your guests' preferences. From chocolate ganache to fruity glazes, the possibilities are endless, making it a go-to recipe for any dessert enthusiast.

Baking Made Easy

Baking can often seem daunting, especially for beginners, but this recipe simplifies the process. With just a handful of basic ingredients and straightforward steps, anyone can master this cake. The simplicity of the recipe allows even novice bakers to gain confidence in the kitchen while producing impressive results.

Moreover, the quick preparation time makes it suitable for last-minute gatherings or when you want to whip up something special without spending hours in the kitchen. In just over half an hour, you can have a delightful cake ready to enjoy.

Storage and Serving Suggestions

Once your Easy Vanilla Sponge Cake is baked and cooled, you may wonder how to store it. To keep it fresh, wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can freeze it, and it will remain delicious for up to three months. Just make sure to wrap it well to prevent freezer burn.

When it comes to serving, consider pairing slices of this cake with a scoop of ice cream or a dollop of whipped cream for an extra indulgent experience. You can also layer it with your favorite jam or fresh fruit to elevate the flavors and presentation.

Ingredients

For the Cake

1 cup all-purpose flour
1 cup granulated sugar
3 large eggs
1/2 cup unsalted butter, melted
1/4 cup milk
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

Make sure to measure your ingredients accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Beat the Eggs and Sugar

In another bowl, beat the eggs and sugar together until pale and fluffy.

Add Wet Ingredients

Stir in the melted butter, milk, and vanilla extract into the egg mixture.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake

Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, you can frost the cake or enjoy it plain.

Pro Tips

For added flavor, consider adding lemon zest or almond extract to the batter.

Tips for Success

To achieve the best results with your Easy Vanilla Sponge Cake, ensure all your ingredients are at room temperature before you begin. This step is crucial as it allows for better incorporation of ingredients, leading to a fluffier cake. Additionally, be careful not to overmix the batter once you combine the wet and dry ingredients; a few lumps are perfectly fine.

Another tip is to use fresh baking powder for optimal rising. Check the expiration date on your baking powder, and if you're unsure, perform a quick test by adding a teaspoon to hot water. If it bubbles vigorously, it’s still good to use!

Common Mistakes to Avoid

One common mistake when baking a sponge cake is not properly greasing the cake pan. Ensure you grease the pan well or use parchment paper to prevent the cake from sticking, which can ruin its texture and appearance. Also, avoid opening the oven door too early during baking, as this can cause the cake to collapse.

Another pitfall is overbaking. Keep an eye on the cake and perform the toothpick test a few minutes before the suggested baking time. If it comes out clean or with a few crumbs, it’s time to take it out of the oven!

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour for a lighter texture.

→ How can I make this cake chocolate-flavored?

Replace 1/4 cup of flour with cocoa powder for a chocolate version.

→ Can I bake this in a different pan size?

Yes, just adjust the baking time according to the thickness of the batter.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.