Lemon Blueberry Sourdough with Muesli Crunch

Name: Lemon Blueberry Sourdough with Muesli Crunch
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1 cup warm water; 1/4 cup sugar; 1/4 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1/2 cup rolled oats; 1/4 cup nuts (almonds or walnuts), chopped; 1/4 cup honey or maple syrup; 1/4 teaspoon cinnamon

Highlighted under: Baking & Desserts

Delight in the tangy sweetness of Lemon Blueberry Sourdough with Muesli Crunch, a perfect balance of flavors and textures.

Created by

Emily

Last updated on 2025-12-27T23:22:28.840Z

This Lemon Blueberry Sourdough with Muesli Crunch combines the tang of lemon with the sweetness of blueberries, all wrapped in a beautifully crusty sourdough loaf. The added crunch of muesli gives it texture and makes it uniquely satisfying.

        Why You'll Love This Recipe
        Bright and refreshing citrus flavor with juicy blueberries
A delightful crunch from the muesli topping
Perfect for breakfast or a special afternoon treat

      

A Perfect Balance of Flavors

Lemon Blueberry Sourdough with Muesli Crunch is a delightful fusion of tangy citrus and sweet berries. The bright notes of lemon zest pair beautifully with the juicy blueberries, creating a harmonious flavor profile that dances on your palate. This bread is not just a treat; it's an experience that elevates your breakfast or afternoon snack to a whole new level.

The combination of flavors is complemented by the muesli crunch topping, which adds a satisfying texture to each slice. The oats and nuts provide a nutty flavor that contrasts wonderfully with the softness of the sourdough, making each bite a delightful adventure.

Versatile Enjoyment

This sourdough bread is incredibly versatile, making it ideal for various occasions. Whether you enjoy it toasted with a pat of butter for breakfast or as part of a gourmet sandwich, it never fails to impress. You can also serve it alongside a cup of tea or coffee during an afternoon gathering, making it a go-to recipe for entertaining guests.

For those who love experimenting in the kitchen, this recipe can easily be adapted. Consider adding different fruits or spices according to your preference. The base recipe is a canvas for your creativity, allowing you to create a unique loaf that suits your taste.

Health Benefits of Ingredients

Beyond its delicious taste, this Lemon Blueberry Sourdough is packed with health benefits. Blueberries are known for their antioxidant properties, which can help combat oxidative stress and reduce inflammation. Additionally, they are a good source of vitamins and minerals, contributing to overall health.

The inclusion of nuts in the muesli topping brings healthy fats and protein, providing sustained energy throughout the day. Sourdough itself is easier to digest than regular bread, thanks to the fermentation process, making this recipe a wholesome choice for health-conscious individuals.

Ingredients

Gather all the ingredients before you start baking!

For the Sourdough

2 cups all-purpose flour
1 cup sourdough starter
1 cup warm water
1/4 cup sugar
1/4 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

For the Muesli Crunch

1/2 cup rolled oats
1/4 cup nuts (almonds or walnuts), chopped
1/4 cup honey or maple syrup
1/4 teaspoon cinnamon

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps carefully to bake your perfect loaf!

Prepare the Dough

In a large bowl, mix together the flour, sourdough starter, warm water, sugar, salt, and lemon zest until a dough forms. Knead for about 10 minutes until smooth.

Incorporate Blueberries

Gently fold in the fresh blueberries, being careful not to crush them. Cover the bowl with a damp cloth and let it rise for about 1 hour.

Prepare Muesli Crunch

In a separate bowl, combine rolled oats, chopped nuts, honey, and cinnamon. Mix well and set aside.

Shape and Add Topping

After the dough has risen, shape it into a loaf and place it in a greased loaf pan. Sprinkle the muesli mixture evenly on top. Let it rise for another 30 minutes.

Bake the Sourdough

Preheat the oven to 375°F (190°C). Bake the loaf for 30-40 minutes, or until golden brown and hollow sounding when tapped on the bottom. Let cool before slicing.

Enjoy your delicious Lemon Blueberry Sourdough with Muesli Crunch!

Pro Tips

For a more intense lemon flavor, add a tablespoon of lemon juice to the dough.

Storing Your Sourdough

To maintain the freshness of your Lemon Blueberry Sourdough, store it in a paper bag at room temperature for up to three days. Avoid plastic bags, as they can trap moisture and lead to a soggy texture. For longer storage, consider freezing the bread. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw slices as needed for a fresh taste.

If you plan to enjoy your bread over several days, consider slicing it before storing. This way, you can easily toast individual pieces whenever you're in the mood for a delicious snack or breakfast. Simply pop the slices in a toaster or oven for a quick warm-up.

Pairing Suggestions

When it comes to pairing your Lemon Blueberry Sourdough, the options are endless. A simple spread of cream cheese or mascarpone adds a rich, creamy element that complements the tanginess of the lemon. For a lighter option, consider a drizzle of honey or a smear of almond butter for an extra layer of flavor.

If you're serving this bread at brunch, consider pairing it with a refreshing fruit salad or a yogurt parfait. The combination of flavors will not only look beautiful on the table but also provide a balanced meal full of nutrients.

Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, but make sure to thaw and drain them before incorporating into the dough.

→ How do I store the sourdough?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make this recipe vegan?

Yes, substitute honey with maple syrup and ensure your muesli is vegan.

→ What can I serve with this bread?

It pairs wonderfully with cream cheese or butter, and makes a great toast for breakfast.