Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, room temperature; 1/2 cup granulated sugar; 1 cup packed light-brown sugar; 1 teaspoon salt; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups semisweet and/or milk chocolate chips

Highlighted under: Baking & Desserts

Indulge in the classic delight of homemade chocolate chip cookies, warm from the oven and irresistibly delicious.

Created by

Emily

Last updated on 2025-11-29T20:30:55.371Z

There's nothing quite like the aroma of freshly baked chocolate chip cookies wafting through the house. This recipe combines the perfect balance of rich chocolate and soft, chewy dough, making it a favorite for all ages.

        Why You'll Love These Cookies
        Warm, gooey chocolate chips in every bite
Simple ingredients that you likely have at home
Perfectly chewy texture with a crispy edge

      

The Perfect Treat for Any Occasion

Chocolate chip cookies are a timeless treat that transcends generations. Whether you're hosting a gathering, celebrating a birthday, or simply craving something sweet, these cookies fit the bill perfectly. Their warm, gooey texture invites you to indulge, making them a favorite among both kids and adults alike. With each bite, the combination of semisweet and milk chocolate creates a delightful contrast that complements the buttery cookie base.

What makes these cookies even more special is their versatility. You can easily customize them by adding nuts, dried fruits, or even a sprinkle of sea salt on top. This allows you to cater to different tastes and dietary preferences, ensuring that everyone can enjoy a batch baked fresh from your oven.

Baking Tips for Success

To achieve the perfect chocolate chip cookies, it's essential to measure your ingredients accurately. Using a kitchen scale can help ensure you have the right proportions, leading to a consistent texture every time. Additionally, consider chilling your dough for at least 30 minutes before baking. This step not only enhances the flavor but also helps prevent the cookies from spreading too much in the oven.

When baking, keep an eye on the cookies as they approach the end of their baking time. Every oven is different, and you want to remove them when the edges are golden but the centers still appear slightly underbaked. They'll continue to set as they cool, resulting in that perfect chewy texture you desire.

Storing and Freezing Your Cookies

Once your cookies have cooled, you might be wondering how to store them to maintain their freshness. The best way to keep your chocolate chip cookies soft and delicious is to store them in an airtight container at room temperature. They can last for about a week, making them a great option for meal prep or snacks throughout the week.

If you'd like to enjoy your cookies at a later date, consider freezing them. You can freeze unbaked cookie dough balls, allowing you to bake fresh cookies on demand. Simply place the dough balls on a baking sheet, freeze until solid, then transfer them to a resealable plastic bag or airtight container. When you're ready to bake, just add a couple of extra minutes to the baking time for perfectly fresh cookies.

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix Dry Ingredients

In a small bowl, whisk together the flour and baking soda; set aside.

Cream Butter and Sugars

In a large bowl, using an electric mixer, beat the butter and sugars until light and fluffy, about 2 minutes.

Add Eggs and Vanilla

Add the salt, vanilla, and eggs, one at a time, mixing well after each addition.

Combine Mixtures

Gradually add the flour mixture to the wet ingredients and mix until just combined. Fold in the chocolate chips.

Scoop and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.

Cool and Enjoy

Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

When it comes to enjoying chocolate chip cookies, understanding their nutritional content can help you make informed choices. Each cookie provides a delightful balance of carbohydrates, fats, and sugars, making them a source of quick energy. However, moderation is key, especially if you're watching your sugar intake.

If you're looking for a healthier alternative, consider substituting some of the all-purpose flour with whole wheat flour or using dark chocolate chips instead of semi-sweet. These small changes can enhance the fiber content and provide additional health benefits while still satisfying your sweet tooth.

Pairing Suggestions

Chocolate chip cookies pair wonderfully with a variety of beverages. For a classic experience, serve them alongside a glass of cold milk, allowing the rich flavors to complement each other beautifully. Alternatively, for adults, a cup of freshly brewed coffee or espresso can enhance the chocolate's richness, making it an ideal dessert after dinner.

If you're in the mood for something different, try pairing your cookies with a scoop of vanilla ice cream. This combination creates a delightful contrast of hot and cold, and the creaminess of the ice cream perfectly complements the chewy texture of the cookies.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a richer flavor to the cookies.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute for a vegan version.