Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ⅓ cup milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emily

Last updated on 2025-11-30T20:14:15.477Z

Baking Hear Me Out Cake has been a family favorite for generations. This cake is not only delicious but also easy to make, ensuring that it can be enjoyed by everyone.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Baking Hear Me Out Cake is not just a dessert; it's an experience that brings people together. Whether you're hosting a birthday celebration, a dinner party, or simply indulging in a sweet treat at home, this cake is sure to impress. Its rich flavors and moist texture make it a crowd-pleaser, and the combination of chocolate and orange zest adds a unique twist that elevates it beyond ordinary cakes.

The versatility of this cake allows it to shine on any dessert table. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a delightful end to any meal. Plus, its stunning appearance, with creamy frosting enveloping rich chocolate layers, makes it visually appealing, ensuring it will be the centerpiece of your gathering.

Tips for Baking Success

To achieve the best results when baking the Hear Me Out Cake, it's essential to measure your ingredients accurately. Using a kitchen scale can help ensure precise measurements of flour and sugar, which is crucial for the cake's structure and flavor. Additionally, be sure to sift the cocoa powder to avoid any lumps, creating a smoother batter that bakes evenly.

Another key tip is to let your cake layers cool completely before frosting. This prevents the frosting from melting and sliding off, allowing you to create a beautiful, finished product. If you're short on time, you can place the cake layers in the refrigerator for a quicker cool down, making the frosting process much easier.

Storage and Serving Suggestions

If you have any leftover Baking Hear Me Out Cake, storing it properly can keep it fresh for days. Cover the cake with plastic wrap or keep it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, although it may dry out faster. To enjoy it later, you can also freeze individual slices, wrapping them tightly in plastic wrap before placing them in a freezer bag.

When serving this cake, consider incorporating seasonal fruits as a garnish. Fresh berries or citrus slices complement the rich chocolate and orange flavors beautifully. This not only enhances the visual appeal but also adds a refreshing contrast to the cake's sweetness, making each bite a delightful experience.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
⅓ cup milk
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Mix until smooth. Gradually stir in boiling water until fully incorporated.

Bake the Cake

Pour the batter into two greased 9-inch round cake pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before transferring to a wire rack.

Prepare the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk, until you reach your desired consistency. Stir in vanilla extract.

Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread frosting on top. Add the second layer and frost the top and sides of the cake.

Serve and Enjoy

Slice the cake and serve to your guests. Enjoy the delightful flavors of Baking Hear Me Out Cake!

Store any leftovers in an airtight container.

Why Chocolate and Orange Work Well Together

The combination of chocolate and orange is a classic pairing that has stood the test of time. The deep, rich flavor of chocolate contrasts beautifully with the bright, zesty notes of orange, creating a harmonious balance that tantalizes the taste buds. This flavor duo is not only delicious but also brings a sophisticated touch to your dessert.

Chocolate contains compounds that enhance mood, while the citrus in orange adds a refreshing lift. Together, they create an indulgent treat that feels both comforting and invigorating. This makes the Hear Me Out Cake a perfect choice for celebrations where you want to impress your guests with something unique yet familiar.

Perfect Pairings for Hear Me Out Cake

When enjoying your slice of Hear Me Out Cake, consider pairing it with beverages that complement its rich flavors. A glass of cold milk or a hot cup of coffee can enhance the cake's taste, making your dessert experience even more enjoyable. For those who appreciate wine, a sweet dessert wine or a sparkling Moscato can also pair beautifully with this cake.

Additionally, serving the cake with a side of fresh whipped cream or a scoop of ice cream can elevate the indulgence. The creamy textures provide a delightful contrast to the cake, making each bite a luxurious treat. Don’t forget to have some fresh fruit on the side for a refreshing balance to the sweetness!

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the cake layers a day in advance and frost them right before serving.

→ What can I substitute for eggs?

You can use applesauce or flaxseed meal mixed with water as an egg substitute.

→ How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days.

→ Can I use a different type of frosting?

Absolutely! Feel free to experiment with cream cheese frosting or a simple whipped cream topping.