Peach Melba Croissant Roll

Name: Peach Melba Croissant Roll
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 large croissants; 2 ripe peaches, sliced; 1/2 cup fresh raspberries; 1/4 cup cream cheese, softened; 2 tablespoons honey; 1 teaspoon vanilla extract; 1 egg, beaten (for egg wash); 1 tablespoon sugar (for topping)

Highlighted under: Baking & Desserts

I absolutely love creating new twists on classic desserts, and this Peach Melba Croissant Roll is no exception. Combining the elegant flavors of peach and raspberry with flaky croissant layers, it has quickly become a favorite in my kitchen. The preparation is simple, yet the end result feels indulgent and sophisticated. Whether it’s a special brunch or a sweet treat after dinner, this recipe is sure to impress everyone at the table. Plus, it allows me to celebrate summer's sweet peaches in a fun and creative way.

Created by

Emily

Last updated on 2026-01-25T15:42:27.973Z

When I first tried making a croissant roll, I was astonished at how simple yet delightful the process could be. Layering buttery pastry dough with a sweet peach and raspberry filling creates a dessert that’s not only visually stunning but incredibly tasty. I usually like to experiment with different fruits, but the combination of peaches with a hint of raspberry really takes this treat to another level.

What’s great about this dessert is that you can prepare the filling ahead of time, allowing for a quick assembly when you're ready to bake. I’ve learned that brushing the croissants with a bit of egg wash before baking helps achieve that beautiful golden color. Plus, a sprinkle of sugar on top adds a delightful sweetness and crunch!

        Why You'll Love This Recipe
        Flaky croissant layers filled with sweet peach and raspberry flavors
Easy to prepare, yet elegant enough for a special occasion
Versatile recipe—perfect for brunch or a light dessert

      

Key Techniques for Perfect Croissant Rolls

When assembling the croissant rolls, it's important to cut the croissants carefully to avoid full separation. Make a slight cut along the edge, ensuring they can open like a book. This allows for an ideal pocket for the creamy filling. Use a serrated knife to score through the flaky layers just enough to create space without compromising the structure.

To achieve that golden and flaky texture, keep an eye on your rolls while they bake. Ovens can vary in temperature; start checking for doneness at the 20-minute mark. You're looking for the tops to turn a rich golden brown and the edges to be crisp. If they start browning too quickly, tent them with foil to prevent burning.

Choosing Your Ingredients Wisely

The choice of peaches plays a crucial role in the flavor of your rolls. I recommend opting for ripe, juicy peaches for maximum sweetness and juiciness. If fresh peaches aren't available, canned peaches in juice can be an acceptable substitute, but drain them well to avoid excess moisture in your filling.

Fresh raspberries lend a tart contrast that balances the sweetness from the peaches and cream cheese. However, if raspberries are out of season, consider using frozen ones. Just thaw and gently squeeze out any excess moisture before folding them into the filling. This will maintain the right consistency and prevent sogginess.

Ingredients

For the Croissant Rolls:

4 large croissants
2 ripe peaches, sliced
1/2 cup fresh raspberries
1/4 cup cream cheese, softened
2 tablespoons honey
1 teaspoon vanilla extract
1 egg, beaten (for egg wash)
1 tablespoon sugar (for topping)

Instructions

Prepare the Filling

In a bowl, combine the softened cream cheese, honey, and vanilla extract. Mix until smooth. Gently fold in the sliced peaches and raspberries until well coated.

Assemble the Croissant Rolls

Cut each croissant in half lengthwise without cutting all the way through. Spread a generous amount of the filling inside each croissant and close them back up.

Bake the Rolls

Preheat your oven to 375°F (190°C). Place the filled croissants on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with sugar.

Bake for 20-25 minutes or until golden and flaky.

Pro Tips

For an extra touch, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added decadence.

Storage and Serving Suggestions

These Peach Melba Croissant Rolls are best enjoyed fresh from the oven. However, if you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they regain their crispness.

For a delightful serving idea, dust the rolls with powdered sugar just before serving for an elegant touch. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience even further.

Variations to Try

Feel free to experiment with the filling! Try incorporating other fruits, such as blueberries or sliced strawberries, to create your own twist on the classic. For an added flavor boost, consider infusing the cream cheese mixture with a hint of almond extract or a splash of liqueur like amaretto.

If you're looking for a lower-calorie alternative, swap out the cream cheese for a dairy-free option like coconut yogurt. This provides a similar creamy texture with a hint of tropical flavor that complements the peaches beautifully.

Questions About Recipes

→ Can I use frozen peaches?

Yes, frozen peaches can be used. Just make sure to thaw and drain excess moisture before adding them to the filling.

→ How do I store leftover croissant rolls?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

→ Can I substitute the raspberries?

Absolutely! You can use other fruits like blueberries or strawberries based on your preference.

→ Is there a way to make these croissant rolls in advance?

Yes! You can prepare the filling and assemble the rolls a day ahead. Store in the fridge and bake them just before serving.