Miso Glazed Seared Scallops

Name: Miso Glazed Seared Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb sea scallops, patted dry; 2 tablespoons white miso; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon vegetable oil; Salt and pepper to taste; Chopped scallions for garnish

Highlighted under: Global Flavors

I absolutely love preparing Miso Glazed Seared Scallops for special occasions. The combination of the umami-rich miso blend with the tender, buttery scallops is simply irresistible. I find that a quick sear on high heat creates a caramelized crust that brings depth to the dish, while the miso glaze adds a unique flavor profile. It's a dish that looks elegant but is surprisingly straightforward to make, allowing me to impress guests without spending hours in the kitchen. Trust me, your taste buds will thank you!

Created by

Emily

Last updated on 2026-01-22T11:13:28.763Z

When I first tried Miso Glazed Scallops at a local restaurant, I was blown away by the fusion of flavors. To recreate that experience at home, I played around with different miso blends and cooking methods. The result was this simple yet flavorful dish that has now become a staple at my dinner parties. The secret lies in using fresh, high-quality scallops and ensuring they're patted dry before searing.

I've learned that the key to perfect scallops is to avoid overcrowding the pan. This ensures each scallop gets a nice golden crust while keeping the center tender and juicy. I recommend using a heavy skillet for better heat retention, which helps in achieving that perfect sear!

        Why You'll Love This Recipe
        Umami-packed miso pairs beautifully with tender scallops
Quick cooking time makes it perfect for weeknight dinners
A visually stunning dish that impresses guests effortlessly

      

Unlocking the Flavor of Miso

The key ingredient in this recipe, white miso, provides a unique umami flavor that is both savory and slightly sweet. It’s fermented soybeans that have been processed into a paste, which makes it a powerhouse of flavor while keeping the dish light. Make sure to choose a high-quality miso for the best results; look for one that is smooth and free of any gritty texture. If you're in a pinch, you can use yellow miso, but it may alter the final taste and color slightly.

In this recipe, the miso glaze not only contributes depth but also acts as a caramelizing agent during cooking. This leads to that beautiful, golden crust on the scallops. The honey in the glaze helps balance the saltiness of the miso and soy sauce while enhancing the caramelization process. To prevent the glaze from burning, apply it towards the end of cooking rather than at the beginning.

Technique for Perfectly Seared Scallops

Achieving the perfect sear on your scallops is crucial for both flavor and texture. Before cooking, ensure your scallops are as dry as possible; this allows for better browning. If they’re wet, they will steam rather than sear. I recommend using a paper towel to pat them dry thoroughly. When adding the scallops to the hot oil, you should hear a satisfying sizzle—this indicates that you've reached the right temperature.

When searing, work in batches if necessary, as overcrowding the pan can lower the temperature and result in less desirable results. Sear the scallops for about 2-3 minutes on each side until they develop a golden crust. You’ll know they’re ready to flip when they release easily from the pan. If they stick, they need more time. Avoid flipping them repeatedly to ensure even cooking.

Serving Suggestions and Pairings

Miso Glazed Seared Scallops shine as the centerpiece of a meal, but they can also be paired with a variety of sides to elevate your dining experience. Consider serving them over a bed of creamy risotto or alongside sautéed greens for a balanced plate. The richness of the scallops pairs nicely with something acidic, like a citrus salad, to cut through the richness and enhance the overall flavor profile.

For a make-ahead option, the miso glaze can be prepared in advance and stored in the refrigerator for up to a week. Just whisk it again before use, as it may separate over time. If you're planning a dinner party, you can sear the scallops a few minutes before guests arrive, brush on the glaze, and warm them briefly to serve when ready. Just remember that scallops are best enjoyed fresh, so avoid reheating them—though they can still be good at room temperature.

Ingredients

Gather the following ingredients for an unforgettable culinary experience:

Ingredients

1 lb sea scallops, patted dry
2 tablespoons white miso
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
Chopped scallions for garnish

With these ingredients on hand, you're ready to create a delightful dish!

Instructions

Follow these steps for perfectly seared scallops:

Prepare the Miso Glaze

In a small bowl, mix the white miso, honey, soy sauce, and sesame oil until smooth.

Season the Scallops

Pat the scallops dry and season both sides lightly with salt and pepper.

Heat the Oil

In a skillet, heat the vegetable oil over medium-high heat until it's shimmering.

Sear the Scallops

Carefully add the scallops to the pan, making sure not to overcrowd. Sear for 2-3 minutes on each side until golden brown.

Glaze and Serve

Remove the scallops from heat, brush with the miso glaze, and serve immediately garnished with chopped scallions.

Enjoy your deliciously miso-glazed scallops!

Pro Tips

For an extra kick, add a sprinkle of chili flakes to the miso glaze before applying it to the scallops. This adds a delightful heat that complements the sweetness of the honey.

Ingredient Substitutions

While white miso is recommended for its flavor profile, other types of miso, such as red or yellow, can also be used depending on what you have on hand. Just keep in mind that the taste will vary; red miso is stronger and saltier, while yellow miso is milder. If you're looking for a gluten-free alternative to soy sauce, tamari is an excellent substitute that maintains a similar profile without sacrificing flavor.

For those with a sweet tooth, maple syrup could replace honey in the glaze for a vegan-friendly version. Additionally, if you're unable to find scallops, shrimp can be cooked in the same way—just remember that shrimp will take a bit less time to cook. Aim for the same golden crust, but adjust your searing time to about 1-2 minutes per side depending on size.

Storage and Reheating Tips

To properly store leftover seared scallops, place them in an airtight container and refrigerate for no more than one day. Scallops are best enjoyed fresh; however, if you need to store them longer, consider freezing before cooking. To freeze, lay them in a single layer on a baking sheet, then transfer to a container once frozen. When you're ready to cook, thaw in the refrigerator overnight and proceed with searing as instructed.

If you have leftover miso glaze, it can be refrigerated in an airtight container for up to a week. Before using, make sure to stir it well, as the ingredients may separate. I recommend against reheating the scallops, as they can become rubbery; instead, serve them at room temperature or briefly warmed in a pan over low heat, taking care not to overcook.

Variations to Try

For a fun twist on this recipe, consider adding flavors like ginger or garlic to the miso glaze. A teaspoon of freshly grated ginger or minced garlic can bring an aromatic freshness that complements the scallops beautifully. Just mix it into the glaze before applying, ensuring the flavors meld as the scallops cook.

You can also customize the dish by adding different garnishes. Toasted sesame seeds can add a nice crunch, while a drizzle of chili oil can introduce a kick of heat. If you're feeling adventurous, try serving the scallops with a side of wasabi mashed potatoes for a fusion-style dish that packs a flavorful punch.

Questions About Recipes

→ Can I substitute other types of fish for scallops?

Yes, you can use other firm white fish like halibut or cod. Adjust cooking time accordingly.

→ How do I know when scallops are done cooking?

Scallops should be opaque and firm to the touch, with a nicely browned crust when done.

→ What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make the glaze ahead of time?

Absolutely! The miso glaze can be made a day in advance and stored in the fridge.