Lasagna Soup
Highlighted under: Comfort Food
Warm, comforting, and bursting with flavor, this lasagna soup is the perfect twist on a classic Italian dish.
This lasagna soup combines all the delicious flavors of traditional lasagna in a warm, hearty broth. It's perfect for cozy dinners and can easily be made ahead of time.
Why You'll Love This Lasagna Soup
- All the comforting flavors of lasagna in a convenient soup form
- Quick and easy to prepare, perfect for busy weeknights
- Hearty and filling, great for the whole family
The Comfort of Soup
Lasagna soup combines the rich, savory flavors of traditional lasagna with the warmth and heartiness of a comforting soup. This delightful dish is perfect for chilly evenings when you crave something hearty but don't want the hassle of layering pasta and sauce. Every spoonful is packed with meaty goodness, tender pasta, and a medley of cheeses, making it a delightful meal that feels like a warm hug.
The beauty of lasagna soup lies in its versatility. You can customize it to suit your taste preferences or dietary needs by swapping out ingredients or adding extra vegetables. Whether you want to turn up the heat with some red pepper flakes or add more greens like kale or zucchini, this soup is a blank canvas that invites creativity in the kitchen.
Perfect for Busy Weeknights
On busy weeknights, time is often of the essence. This lasagna soup recipe comes together quickly, making it an ideal choice for families on the go. With just a few simple steps, you can have a hearty meal ready in under 30 minutes, allowing you to enjoy quality time with your loved ones without sacrificing flavor or nutrition.
Thanks to its straightforward preparation, this soup is also great for meal prepping or batch cooking. Make a big pot on the weekend, and you'll have delicious lunches or dinners ready for the week ahead. Just reheat and serve for an easy, satisfying meal that your family will love.
A Family Favorite
One of the most appealing aspects of lasagna soup is its ability to please even the pickiest eaters. Kids and adults alike will appreciate the familiar flavors of lasagna in a fun and approachable format. The combination of cheesy goodness, savory meat, and pasta makes it a surefire hit at the dinner table, ensuring everyone leaves satisfied.
You can easily elevate the experience by serving the soup with crusty garlic bread or a fresh side salad. The comforting flavors of the soup paired with a side dish create a well-rounded meal that makes family dinners special, fostering connections and conversations that last long after the plates are cleared.
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Make sure to have all your ingredients ready before you start cooking for a smooth preparation.
Instructions
Cook the Meat
In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Add the Base Ingredients
Stir in the crushed tomatoes and beef broth. Bring the mixture to a boil.
Cook the Pasta
Add the uncooked pasta and Italian seasoning. Reduce heat and let simmer for 15 minutes or until pasta is tender.
Finish the Soup
Stir in the spinach and let it wilt. Remove from heat and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
Serve hot, garnished with additional cheese if desired.
Storing and Reheating
Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld and develop, making it even more delicious when reheated. For best results, gently reheat the soup on the stovetop over low heat, stirring occasionally until warmed through.
If you want to freeze the soup, consider doing so before adding the dairy ingredients. Allow it to cool completely, then transfer to freezer-safe containers. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove, adding the cheeses just before serving for that creamy texture.
Ingredient Substitutions
This lasagna soup is incredibly adaptable, allowing you to swap out ingredients based on what you have on hand. For a healthier twist, you can substitute ground turkey or chicken for the beef, or even use plant-based proteins for a vegetarian version. Add beans or lentils for an extra protein boost while keeping it meat-free.
Feel free to experiment with different types of pasta as well. While traditional lasagna noodles work beautifully, you can also use shells, rotini, or even gluten-free pasta. Just adjust the cooking time according to the type of pasta you choose, ensuring a perfect al dente texture.
Serving Suggestions
To elevate your lasagna soup experience, consider garnishing it with fresh basil or parsley just before serving. A sprinkle of extra Parmesan cheese adds a rich, nutty flavor that complements the dish beautifully. You can also drizzle a little olive oil on top for an added touch of luxury.
For a complete meal, serve your soup with a side of garlic bread or a simple green salad. A light vinaigrette can balance the richness of the soup, creating a satisfying and well-rounded dining experience that everyone will enjoy. Don’t forget to pair it with your favorite drink, whether it's a glass of red wine or a refreshing sparkling water.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this lasagna soup can be made ahead and stored in the refrigerator for up to 3 days.
→ Can I freeze lasagna soup?
Absolutely! Just make sure to store it in an airtight container. It can be frozen for up to 3 months.
→ What type of pasta works best?
Any small pasta shape like shells, ditalini, or even broken lasagna noodles will work well.
→ How can I make it spicier?
Add red pepper flakes or a splash of hot sauce to give it a kick!
Lasagna Soup
Warm, comforting, and bursting with flavor, this lasagna soup is the perfect twist on a classic Italian dish.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes and beef broth. Bring the mixture to a boil.
Add the uncooked pasta and Italian seasoning. Reduce heat and let simmer for 15 minutes or until pasta is tender.
Stir in the spinach and let it wilt. Remove from heat and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 850mg
- Total Carbohydrates: 45g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 30g