Grilled Lobster Medallions

Name: Grilled Lobster Medallions
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 lobster tails, halved and cleaned; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 4 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Global Flavors

When I first tried making grilled lobster medallions, I knew I had to find a way to infuse them with flavor while keeping it simple. The delicate, sweet taste of the lobster paired with a smoky grill is truly irresistible. With just a few ingredients and techniques, we can achieve a beautiful, tender medallion that highlights the lobster's natural flavor. In this recipe, I’ll share my methods for marinating and grilling the lobster to perfection. Trust me, this will become your go-to dish for special occasions!

Created by

Emily

Last updated on 2026-01-22T11:25:28.271Z

Preparing grilled lobster medallions has quickly turned into one of my favorite culinary adventures. I discovered that marinating the lobster with a touch of lemon juice and garlic not only enhances its flavor but also helps keep the meat tender when grilled. The quick cook time is key; I’ve learned that overcooking the lobster can lead to rubbery medallions, so I keep a close eye on the grill!

Each bite of these medallions transports me back to summer barbecues by the beach. The smoky aroma wafting from the grill enriches the natural sweetness of the lobster. For a final touch, I like to sprinkle fresh herbs right before serving, creating a vibrant and tasty dish that impresses every time!

        Why You'll Love This Recipe
        Succulent lobster paired with smoky grill flavor
Quick and easy marinating process
A versatile dish perfect for any occasion

      

Marinating for Maximum Flavor

The marinade for these grilled lobster medallions is crucial for infusing flavor into the delicate meat. Combining olive oil with lemon juice not only enhances the lobster's natural sweetness but also adds a zesty brightness. I recommend using freshly squeezed lemon juice to achieve the best results. Allow the lobster tails to marinate for at least 15 minutes; during this time, the flavors penetrate the meat, making each bite incredibly flavorful and tender.

It's important to note that marinating for too long can break down the lobster’s texture, causing it to become mushy. Stick to the recommended time to ensure the medallions remain firm yet succulent. During the marination process, gently turn the lobster tails halfway through to ensure even coating and flavor absorption on both sides.

Grilling Techniques for Perfect Medallions

When grilling the lobster, preheat the grill to medium-high heat, which is about 375°F to 400°F. This temperature ensures a nice sear without overcooking the meat, enabling it to maintain its juicy texture. A clean grill grate is vital as it prevents sticking and promotes even cooking; I like to oil the grates before placing the lobsters on them.

Place the lobster medallions cut side down for the first five minutes. This method allows for proper caramelization and helps develop a smoky flavor. When flipping, use a fish spatula to gently lift them; this minimizes the risk of breaking the tender meat apart. After flipping, you should see golden grill marks—a sign that they are cooking beautifully.

Ingredients

Gather these ingredients before you get started:

For the Lobster Medallions

4 lobster tails, halved and cleaned
1/4 cup olive oil
2 tablespoons fresh lemon juice
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to measure out everything accurately for the best results!

Instructions

Follow these steps to create mouthwatering grilled lobster medallions:

Prepare the Lobster

In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Add the lobster tails and let them marinate for 15 minutes.

Preheat the Grill

While the lobster is marinating, preheat your grill to medium-high heat. Ensure the grates are clean to prevent sticking.

Grill the Lobster

Place the lobster medallions on the grill, cut side down, and grill for about 5 minutes. Flip them carefully to avoid breaking.

Finish and Serve

Grill for another 5 minutes until the lobster is opaque and cooked through. Remove from the grill, garnish with chopped parsley, and serve immediately.

Enjoy your delicious grilled lobster medallions with your favorite sides!

Pro Tips

For extra flavor, brush the lobster with additional garlic butter while grilling. This will enhance the richness of the dish.

Serving Suggestions

Once the lobster medallions are off the grill, consider serving them on a bed of fresh arugula or alongside grilled vegetables like asparagus or zucchini. This adds a nice contrast and complements the richness of the lobster perfectly. A drizzle of additional lemon juice just before serving can elevate the dish, enhancing its freshness.

Pairing your grilled lobster medallions with a crisp white wine, such as a Chardonnay or Sauvignon Blanc, can elevate the dining experience. The acidity in the wine balances the richness of the lobster, ensuring a well-rounded flavor profile that pleases the palate.

Storage and Reheating Tips

If you have leftover grilled lobster medallions, it's best to store them in an airtight container in the refrigerator. They can last for up to two days. However, reheating seafood can be tricky; to retain its tenderness, I recommend gently warming them in a skillet over low heat for about 3-4 minutes, covered, to avoid drying them out.

For longer storage, you can freeze the cooked lobster medallions. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. To reheat, thaw them overnight in the refrigerator and then warm gently in a skillet or microwave, ensuring they don’t overcook.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, just make sure to thaw them fully before marinating and grilling.

→ What can I serve with lobster medallions?

They pair beautifully with a fresh salad or grilled vegetables.

→ How do I know when the lobster is done?

The flesh should be opaque and firm to the touch, about 10 minutes on the grill.

→ Can I bake the lobster instead of grilling?

Absolutely! Bake them at 375°F for about 15 minutes or until cooked through.