Chocolate Strawberry Smoothie Bowl

Name: Chocolate Strawberry Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 ripe bananas, frozen; 1 cup strawberries, frozen; 2 tablespoons cocoa powder; 1/2 cup almond milk (or any milk of choice); 1 tablespoon honey or maple syrup (optional); Fresh strawberries, sliced; Granola; Chia seeds; Shredded coconut; Yogurt (optional)

Highlighted under: Healthy & Light

I always crave something sweet and nutritious in the mornings, and this Chocolate Strawberry Smoothie Bowl perfectly satisfies that need. Packed with vibrant strawberries and rich cocoa, it brings together the best of both flavors. The creamy texture and the fun toppings make it feel indulgent while still being healthy. Plus, it’s incredibly easy to whip up in just a few minutes, making it a fantastic option for busy mornings or a relaxing weekend brunch. Get ready to enjoy a delicious and beautiful bowl!

Created by

Emily

Last updated on 2026-01-23T22:45:28.511Z

When I first combined chocolate and strawberries, I knew I had discovered a winning combination. The freshness of the strawberries paired with the deep, rich flavor of cocoa creates an enticing breakfast that feels like a dessert. I particularly love adding a dollop of yogurt on top for added creaminess and a probiotic boost, which makes this smoothie bowl not just tasty but also beneficial for digestion.

Experimenting with different toppings, I found that granola and seeds add a lovely crunch that beautifully contrasts with the smoothness of the bowl. I even like to sprinkle a little coconut on top for an extra touch! Enjoying this bowl is like treating myself to a bowl of ice cream, but guilt-free!

        Reasons You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Creamy texture that makes each spoonful a delight
Quick and easy to prepare, perfect for busy mornings

      

The Beauty of Balance

This Chocolate Strawberry Smoothie Bowl strikes a perfect balance between rich cocoa and bright strawberry flavor. The use of frozen bananas contributes natural sweetness and creaminess, which not only thickens the smoothie but also creates a silky texture that can elevate your breakfast experience. When blending, consider starting with just half of the almond milk. Blend thoroughly until you achieve a thick, pudding-like consistency, then add more milk to loosen it up as needed, which helps control how smooth or thick your bowl will be.

As you blend, pay attention to the color of your mixture. You're looking for a deep chocolate brown with flecks of vibrant pink from the strawberries. If you find that the cocoa powder is sticking to the sides of the blender, a gentle shake or using a spatula to push it down can help ensure you've combined everything well. This attention to detail in blending can greatly enhance the final texture.

Topping Variations

Toppings can transform your smoothie bowl into a texture-rich experience. Fresh berries not only add visual appeal but also boost nutritional content. I like to coordinate the flavors of my toppings; for instance, using sliced strawberries and a hint of coconut brings out the fruity notes. Granola adds crunch, while chia seeds contribute omega-3 fatty acids. If you’re into a protein boost, try mixing in a spoonful of nut butter before serving.

Feel free to experiment with different toppings based on what you have at home. Nuts or seeds can provide an enjoyable crunch, while yogurt can amplify the creaminess. If you opt for plain yogurt, adding a drizzle of honey can complement its tanginess. Whether you want a tropical twist with mango or a bit of bite with cacao nibs, topping your bowl is where you can get creative!

Ingredients

For the Smoothie Bowl

2 ripe bananas, frozen
1 cup strawberries, frozen
2 tablespoons cocoa powder
1/2 cup almond milk (or any milk of choice)
1 tablespoon honey or maple syrup (optional)

Toppings

Fresh strawberries, sliced
Granola
Chia seeds
Shredded coconut
Yogurt (optional)

Gather all the ingredients, and let’s start creating this delicious bowl!

Instructions

Blend the Smoothie

In a blender, combine the frozen bananas, frozen strawberries, cocoa powder, almond milk, and honey or maple syrup. Blend until smooth and creamy, adding more milk if needed to reach your desired consistency.

Assemble the Bowl

Pour the smoothie mixture into two bowls. Top with sliced fresh strawberries, a sprinkle of granola, chia seeds, and shredded coconut. Add a dollop of yogurt if using.

Serve and Enjoy

Grab a spoon and enjoy this delightful smoothie bowl immediately for the best experience!

Feel free to customize your toppings based on what you have on hand!

Pro Tips

For an extra nutrition boost, consider adding a spoonful of nut butter or a scoop of protein powder to the blender before mixing.

Make-Ahead Tips

Planning ahead can be a game-changer with this recipe. You can prepare smoothie bags in advance by portioning out the banana, strawberries, and cocoa powder. Just freeze the bags, and when you’re ready to blend, pop the contents into the blender still frozen. This can save you precious time in the mornings and ensures that your ingredients stay fresh. Just remember to store your bags in a sealed manner; squeezing out the air before sealing can help prevent freezer burn.

The smoothie bowl itself can be made a day in advance, though it's best enjoyed fresh. If you do prepare it ahead of time, store it in an airtight container in the fridge. To maintain the best texture, I recommend adding the toppings just before serving to keep them crisp and fresh.

Storage and Freezing

If you have any leftover smoothie, you can store it for a quick snack or breakfast option. Keep it in an airtight container in the refrigerator and consume it within 24 hours for the best taste and texture. If you need a longer storage solution, consider pouring the smoothie into ice cube trays to freeze. These smoothie cubes can be great for a quick blended drink later or to thicken future smoothie bowls.

Should you decide to freeze the smoothie bowls themselves, use a freezer-safe container and leave some space for expansion as the mixture freezes. When you’re ready to eat, thaw it overnight in the fridge, or simply blend it straight from frozen, adding a splash of almond milk to help it blend smoothly again.

Questions About Recipes

→ Can I use fresh strawberries instead of frozen?

Yes, but the consistency may be thinner. Consider adding some ice to achieve the desired thickness.

→ How can I make this smoothie bowl vegan?

Simply use plant-based milk and omit the yogurt or choose a vegan-friendly alternative.

→ What other toppings can I use?

You can get creative with toppings! Try nuts, seeds, granola, or even cacao nibs for an extra crunch.

→ How long can I store the smoothie leftovers?

It's best to enjoy the smoothie immediately, but you can store leftovers in the fridge for up to 24 hours. Shake or stir well before consuming.