Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4 cups fresh broccoli florets; 2 cups shredded cheddar cheese; 1 cup sour cream; 1 can cream of mushroom soup; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

A comforting and delicious dish, this Broccoli Cheese Casserole combines tender broccoli florets with a creamy cheese sauce, making it a favorite among both kids and adults.

Created by

Emily

Last updated on 2025-11-29T19:29:55.454Z

This Broccoli Cheese Casserole is a family favorite, perfect for potlucks or weeknight dinners. It's packed with nutrients from the broccoli and enveloped in a rich, cheesy sauce that everyone loves.

        Why You'll Love This Recipe
        Creamy cheese sauce that complements the broccoli perfectly
Easy to prepare and great for meal prep
A wholesome dish that the whole family will enjoy

      

A Classic Comfort Food

Broccoli Cheese Casserole is a classic dish that has earned a special place at family gatherings and holiday dinners. Its creamy texture and cheesy flavor make it a comforting choice for chilly evenings. This casserole not only satisfies your taste buds but also provides a nutritious boost from the broccoli, making it a well-rounded meal for everyone at the table.

The combination of tender broccoli and rich cheese sauce creates a delightful contrast that is hard to resist. As it bakes, the aroma wafts through your kitchen, drawing everyone in and creating an atmosphere of warmth and togetherness. This dish is perfect for those seeking a hearty meal that is both satisfying and easy to prepare.

Meal Prep Made Easy

One of the standout features of this Broccoli Cheese Casserole is its versatility in meal preparation. You can make it ahead of time and store it in the refrigerator for a quick dinner option during busy weekdays. Just prepare the casserole, cover it tightly, and refrigerate. When you’re ready to enjoy it, simply pop it in the oven, and you’ll have a delicious meal ready in no time.

Additionally, this casserole can be easily frozen for later use. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. When you're craving comfort food, you can thaw and bake it for a warm, satisfying dish without any fuss. This makes it an excellent option for busy families or those who like to plan meals ahead.

Customizing Your Casserole

While this recipe is delicious as is, there’s plenty of room for customization. Feel free to add in other vegetables such as carrots, cauliflower, or bell peppers for added color and nutrition. You can also experiment with different cheese varieties; Monterey Jack or mozzarella can provide a unique twist to the flavor profile.

For a protein boost, consider adding cooked chicken, ham, or even crumbled bacon. These additions can elevate the casserole from a side dish to a hearty main course. The beauty of this recipe lies in its adaptability, allowing you to tailor it to your family's preferences.

Ingredients

For the Broccoli Cheese Casserole

4 cups fresh broccoli florets
2 cups shredded cheddar cheese
1 cup sour cream
1 can cream of mushroom soup
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have everything ready before starting the preparation!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Broccoli

In a large pot, bring water to a boil and blanch the broccoli florets for 2-3 minutes. Drain and set aside.

Mix the Ingredients

In a large bowl, combine the sour cream, cream of mushroom soup, garlic powder, and half of the cheddar cheese. Stir in the blanched broccoli and mix well.

Transfer to Baking Dish

Pour the broccoli mixture into a greased 9x13 inch baking dish. Spread evenly.

Add Toppings

Sprinkle the remaining cheddar cheese and breadcrumbs on top. Finally, sprinkle the Parmesan cheese.

Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Let it cool for a few minutes before serving.

Storage Tips

To store leftover Broccoli Cheese Casserole, allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When reheating, you can either microwave individual portions or reheat the entire dish in the oven until heated through.

If you want to freeze the casserole, it’s best to do so unbaked. Wrap it tightly in plastic wrap and aluminum foil, and it can last up to 2-3 months in the freezer. When you're ready to bake it, simply thaw it in the refrigerator overnight and follow the baking instructions.

Serving Suggestions

Pair your Broccoli Cheese Casserole with a simple green salad for a complete meal. The freshness of the salad will contrast nicely with the rich, creamy flavors of the casserole. You can also serve it alongside grilled chicken or a hearty meatloaf for a comforting family dinner.

For a festive touch, consider serving this casserole during holiday gatherings. It complements roasted meats beautifully and adds a pop of color to your table. Guests will appreciate this warm, cheesy dish, making it a staple at your holiday meals.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before using.

→ Can I prepare this casserole in advance?

Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator before baking.

→ What can I serve with Broccoli Cheese Casserole?

It's great as a side dish for grilled meats, or you can serve it with a simple salad for a complete meal.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.